Was reading the Bible when I kept getting
verses about barley bread. I'm not allergic to
gluten, just wheat, so I googled and found this
great recipe in Finnish!
I used 1 cup barley flour to 1 cup
warm water, mixed well. I included 1/2 teaspoon
sugar and 1/2 teaspoon salt. I let the flour
rest for a couple of minutes.
I added enough barley flour until I could
move the paste onto the baking paper. I sprinkled
rice flour on top and smashed them flat with
a fork, then poked holes in them.
I baked them
at 205C / 400F for 6 minutes then turned the heat off,
and let them sit a couple more minutes to crispen up.
I LIKE them! :) I hope my rear can adjust to the fiber.
Spenser liked them okay but he can eat wheat :).