Saute your hot dogs. I use gluten free cheapo
hotdogs. I use about 5 for both Spenser and I
for one meal of nakki sauce.
Use some flour and make a roux. I use
gluten free flour for my roux, they make
a great sauce.
Add about 1.5 to 2 cups of water. You can add
some bouillion too. I use Fond Du Chef since
they don't have celery or soy in their chicken stuff...
at least in Finland.
Now here the recipe gets a bit American. I use
paprika, garlic, onion, and black pepper powder. Finnish
recipe doesn't really use any of those but we have
a Finnglish fusion thing going on here lol.
Ketchup, the secret ingredient! I have
lower sugar/salt ketchup.
A big squirt and mix it up well. Let it boil for
a couple of minutes.
DONE! Put to the side or eat over boiled
potatoes. It's really good!